Sweetmeat Dish c. 1750

This sweetmeat dish was created by the Bow Porcelain Factory between 1744 and 1775. Its tripartite design presents a playful yet formal arrangement of space, defined by three shell-like bowls perched atop a base of encrusted marine forms. Observe how the porcelain’s smooth, reflective surface contrasts with the rough texture of the sculptural elements below. This juxtaposition of refined and rugged textures creates a dynamic visual tension, highlighting the artifice inherent in Rococo design. The blue floral patterns delicately painted around the rims echo the organic motifs while imposing a structured elegance. The dish exemplifies the Rococo fascination with asymmetry and naturalistic themes, yet it also imposes a clear structure through its balanced composition. This interplay between naturalism and formal design reflects the broader cultural dialogues of the 18th century, where reason and nature were constantly negotiated in art and philosophy. The sweetmeat dish offers a glimpse into the era's aesthetic and intellectual landscape.