Drie studies van krokussen by Anton Weiss

Drie studies van krokussen 1811 - 1851

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antonweiss

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egg art

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culinary art

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food illustration

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botanical drawing

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food art

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watercolour bleed

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watercolour illustration

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botanical art

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watercolor

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warm toned green

"Drie studies van krokussen" (Three Studies of Crocuses), a watercolor on paper by Anton Weiss (1801-1851), showcases the artist's keen eye for botanical detail. The artwork, created between 1811 and 1851, depicts three crocus flowers in various stages of bloom, meticulously rendered with delicate strokes. Weiss's careful observation of the plants' form, color, and texture, typical of the Dutch Golden Age botanical tradition, transforms a simple subject into a work of art. This piece, currently housed at the Rijksmuseum, is a testament to the enduring beauty and intricate nature of the natural world.

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