Knife (part of a dining service) 1800 - 1810

This silver knife, part of a dining service, was created by French silversmith Pierre-Benoît Lorillon between 1800 and 1810. The knife, along with other pieces in the set, features a distinctive handle design that includes a crest. The knife is currently part of the collection at the Metropolitan Museum of Art in New York City, and it is a prime example of the craftsmanship of French silversmithing during this period. Lorillon, who was born in 1788, became known for his elegant silverware that often incorporated elaborate designs and ornamentation. The knife's simple yet refined form showcases Lorillon's talent for combining functionality with visual appeal, making it an impressive example of early 19th-century French silverware.