Nature morte au coquetier renversé 1856 - 1860

Eugène Boudin's "Nature morte au coquetier renversé," painted between 1856 and 1860, exemplifies his mastery of still life. The composition features a simple yet inviting arrangement of everyday objects—a bowl of fruit, a plate of eggs, artichokes, and a loaf of bread. The artist's skillful use of light and shadow, creating a sense of depth and realism, brings a sense of tranquility to the scene. This work showcases Boudin’s transition from landscape painting to exploring the complexities of still life subjects, offering a glimpse into the everyday life of the artist and the era.