Food container c. 1920 - 1930

Kamisaka Sekka, active in Japan in the early 20th century, made this food container of lacquered wood. Lacquer is created from the sap of the lacquer tree. It’s applied in many thin layers, each dried and polished. With its rounded form and deep red color, this container has an undeniable presence. The inlaid maple leaves on the side add to its richness. Notice how the leaves are revealed by a cut-away section, giving depth to the overall design. The labor involved in this piece is significant. Each layer of lacquer demands patience and precision. The inlays also require a high level of skill. This container speaks to a time when even everyday objects were made with incredible care, blurring the lines between craft and fine art. We can appreciate this object not just for its beauty, but also for the many hours of skilled work it represents.