Bottom of a vase 1660 - 1724

This Chinese red glazed ceramic vase, created sometime between 1660 and 1724, is a fine example of Chinese porcelain artistry. Its deep red glaze, known as "sang de boeuf" (oxblood), is a characteristic feature of this period. The glaze has a unique depth and richness, achieved by a meticulous firing process, giving the vase an elegant and sophisticated appearance. The vase is currently on display at the Metropolitan Museum of Art in New York City.