Chocolate beaker and saucer 1730 - 1740

This chocolate beaker and saucer, produced in Vienna between 1730 and 1740, is a fine example of European porcelain from the early 18th century. The delicate white porcelain is adorned with a vibrant floral and fruit motif, painted in bright colors. The gold trim accents the edges of the beaker and saucer, adding a touch of elegance to the design. The piece is now housed in the Metropolitan Museum of Art in New York City.