This chocolate cup and saucer was made in the Netherlands at the Porseleinfabriek Den Haag. Chocolate was introduced to Europe in the 17th century and quickly became a luxury item associated with wealth and status. As such, the act of drinking chocolate became a social ritual performed by the upper classes. The decoration of this cup, with its delicate floral patterns and elegant form, reflects the aesthetic preferences of the Dutch elite, who sought refined and beautiful objects to enhance their daily lives. The Porseleinfabriek Den Haag, like other porcelain factories of the time, was influenced by the artistic traditions of other European countries, particularly France and Germany. Close examination of factory records or the personal papers of artists and patrons can reveal the complex dynamics of cultural exchange and artistic innovation that shaped the production of porcelain in the 18th century. This cup can also be seen as a marker of a culture and a society.
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