Sauce boat 1749 - 1760

This sauce boat, created by French ceramicist Paul Antoine Hannong between 1749 and 1760, is a beautiful example of Rococo style, characterized by its delicate floral decorations and intricate, asymmetrical design. The piece, crafted from white porcelain, is adorned with hand-painted floral motifs and stylized scrollwork, reflecting the light and playful aesthetic of the Rococo period. The sauce boat's form, with its elegant, curved shape and graceful handles, exemplifies the movement's emphasis on naturalism and elegance. This exquisite piece is part of the Minneapolis Institute of Art’s collection.