Sugar tongs 1769 - 1772

This pair of sugar tongs, crafted by Myer Myers between 1769 and 1772, exemplifies the delicate and ornate style of 18th-century American silversmithing. The intricate openwork design, featuring stylized floral motifs and a shell-shaped handle, showcases Myers’ masterful craftsmanship. Made of sterling silver, these tongs were likely part of a larger set of silverware, reflecting the refined taste of the era. They are now part of the collection at the Metropolitan Museum of Art in New York City.