Dish c. 1770

This porcelain dish was crafted by the Worcester Royal Porcelain Company. Notice how the overall structure of the dish is defined by its scalloped edge, creating a dynamic, undulating rhythm. The composition is divided into distinct quadrants, each presenting a unique visual field. The color palette is dominated by a vibrant orange, contrasted with sections of white, and further enlivened by the polychromatic floral patterns. This use of color and pattern invites a semiotic reading of the visual components. The floral motifs act as cultural codes, referencing traditional designs, while the geometric orange sections, overlaid with gold lattice, function as signs of luxury. Consider how the dish is not merely a functional object but also a complex interplay of aesthetic and cultural signs, reflective of its historical context and engaging us in ongoing interpretation.