Orange, Dried Persimmons, Herring-Roe and Different Nuts; Food Used for the Celebration of the New Year 19th century

This 19th-century Japanese woodblock print by Ryūryūkyo Shinsai depicts a variety of foods traditionally consumed for the New Year. The central image is a large orange, symbolizing good fortune. Other items include persimmons, herring roe, and nuts, all representing prosperity and abundance. This detailed artwork is a testament to the artistic mastery of ukiyo-e, a genre of Japanese woodblock prints, and offers a glimpse into the cultural practices of 19th-century Japan. It is currently housed at the Metropolitan Museum of Art in New York.