Horn Cup c. 1937

This Horn Cup was made by Florian Rokita, using a natural material carved with narrative scenes. Horn, as a material, has been used for centuries, prized for its durability, workability, and the fact that it is a byproduct of animals raised for other purposes. The process of transforming a raw horn into a drinking vessel is labor-intensive. It would have involved softening the horn with heat, shaping it into a cylindrical form, and then meticulously carving the intricate scenes we see here, probably with a sharp knife or specialized graving tools. The narrative carvings, which depict riders on horseback, give the cup a social significance, perhaps alluding to hunting rituals, or class status through equestrian activities. Rokita’s skilled engagement with the material transforms a humble substance into a culturally rich object. By focusing on the making of this piece, we can appreciate how it blurs the lines between craft and fine art, highlighting the artistry inherent in skilled handwork.