Dish 1757 - 1780
tournai
themetropolitanmuseumofart
ceramic, porcelain, sculpture
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simple decoration style
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decorative element
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egg art
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cake food
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ceramic
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flower
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porcelain
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culinary art
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appetizing
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food illustration
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stoneware
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sculpture
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food art
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food photography
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decorative-art
This delicate porcelain dish, created in Tournai between 1757 and 1780, showcases a delicate floral motif. The dish's scalloped rim adds a touch of elegance to the design, while the intricate floral details, painted in shades of blue and gray, create a sense of tranquility and sophistication. The dish's graceful design exemplifies the refined aesthetics of 18th-century European porcelain, highlighting the skilled craftsmanship and delicate artistry of the Tournai workshop.
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