Champagne Glass 1878 - 1890

This champagne glass was produced by George Duncan and Sons, sometime between 1874 and 1891. It is made from pressed glass, a process that allows for mass production and intricate detailing at a relatively low cost. The glass is formed by forcing molten glass into a mold, a technique that democratized glassmaking, making it more accessible to a wider market. Look closely at the stem: you'll notice the three-dimensional, sculpted female faces. These details speak to the Victorian era's interest in ornamentation and symbolism. The contrast between the clear glass of the bowl and the frosted stem adds a tactile dimension, inviting closer inspection. The method of production reflects the social and economic forces at play during the late 19th century. It blurs the boundaries between industrial production and artisanal skill. Appreciating this champagne glass means considering the artistry, the industrial process, and the cultural context that shaped its creation.