Sugar spoon 1778 - 1781

This sugar spoon, crafted by French silversmith Claude-Auguste Aubry between 1778 and 1781, is a fine example of Rococo ornamentation. The spoon’s bowl is pierced with delicate, swirling patterns, while its handle is embellished with engraved floral motifs and the silversmith's mark. The intricate design and high quality of craftsmanship reflect the refined taste of the late 18th century. Now housed in the Metropolitan Museum of Art in New York, this spoon is a testament to Aubry's skill and the enduring artistry of French silversmithing.