Menukaart c. 1850 - 1900

This anonymous Dutch menu from around the late 19th century features a detailed list of dishes offered at a restaurant or private event. The elegant calligraphy and ornate border, typical of the era, showcase the artistry of the unknown creator. The menu, measuring 207 mm in height and 131 mm in width, provides a glimpse into the culinary preferences of the time, including dishes like "Runderbras met Wortelen" (beef brisket with carrots) and "Warme Pudding" (hot pudding). This piece offers a unique perspective on the history of food and dining culture.