Suikerstrooilepel met ronde, opengewerkte bak en steel met spits toelopend uiteinde c. 1807 - 1809

This silver sugar spoon, created by Dutch silversmith Theodorus Gerardus Bentvelt around 1807-1809, is a fine example of early 19th-century craftsmanship. The spoon's openwork bowl, designed for scooping and draining sugar, showcases delicate, precise craftsmanship. Its elegant, elongated handle adds to the spoon's refined aesthetic, making it a perfect addition to a refined table setting. Now part of the Rijksmuseum collection, this spoon offers a glimpse into the Dutch culinary practices of the period.