Dish with Bamboo Leaves 18th century

This 18th-century dish, created by the renowned Japanese artist Ogata Kenzan, features a striking design of bamboo leaves in shades of brown and blue against a cream-colored background. The stylized leaves, reminiscent of calligraphic brushstrokes, create a sense of movement and dynamism. Kenzan, known for his innovative approach to traditional Japanese ceramics, incorporated elements of both painting and pottery in his work. This dish exemplifies his mastery of the medium and his ability to create art that is both aesthetically pleasing and functionally practical. It is currently housed at the Metropolitan Museum of Art in New York.