Drying Shellfish c. 1830s

Yamada Hōgyoku created this print called ‘Drying Shellfish’ sometime in the first half of the 19th century, using woodblock printing and ink and color on paper. The method, called Uchiwa-e, typically involves printing on thin paper, which is then applied to a bamboo fan. Here, we see the material logic of the process exposed. The shellfish are suspended from what appears to be a drying rack or bow. The image shows the tools and materials involved in food preparation. The print emphasizes the tactile qualities of the shellfish, with their smooth surfaces and delicate textures. The careful arrangement of the shellfish suggests a deep respect for natural materials and processes. Ultimately, this print invites us to consider the labor and care involved in food production, challenging the traditional hierarchy between fine art and craft.