Dish from the Charlotte Louise Service c. 1774

This oval porcelain dish, created by the Manufacture nationale de Sèvres in 1774, is part of the Charlotte Louise service. The delicate, hand-painted floral motifs and the ornate gold trim are hallmarks of the Sèvres factory’s renowned craftsmanship. The dish is decorated with garlands of flowers, cherubs in medallions, and a monogram at the center. The blue, gold, and white color palette is characteristic of the Rococo period and adds to the dish's overall elegance. This piece of decorative art is a testament to the artistry and sophistication of 18th-century French porcelain.