Jar by Fujiwara Kei

Jar c. 20th century

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fujiwarakei

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egg art

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ceramic

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japan

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culinary art

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appetizing

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food illustration

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stoneware

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wash background

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watercolour bleed

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watercolour illustration

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food photography

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watercolor

This 20th-century ceramic jar, crafted by renowned Japanese artist Fujiwara Kei, is a testament to his mastery of form and glaze. The rounded vessel, with its simple yet elegant shape, showcases Kei’s signature application of earthy tones and flowing glaze, reminiscent of natural elements. The subtle drips and streaks of glaze create a mesmerizing visual texture, highlighting the inherent beauty of the ceramic material. This piece, now housed at the Minneapolis Institute of Art, exemplifies Kei’s artistic approach that emphasizes the organic and the subtle, making it a compelling example of Japanese ceramics in the 20th century.

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