Two Satsumas, 2012 by Scott Fraser

Two Satsumas, 2012 

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panel, painting, plein-air

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panel

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painting

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cake food

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plein-air

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culinary art

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appetizing

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macro shot

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botanical photography

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food staging

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orientalism

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macro photography

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food art

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food photography

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realism

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nature closeup

Curator: Welcome. Here we have Scott Fraser’s "Two Satsumas" painted on panel in 2012. It is an evocative work of still life. Editor: Immediately striking, isn't it? There's a stillness, but also a vivid textural quality that makes me want to reach out and feel the bumpy skin of those fruits. The high contrast, and use of light are remarkable. Curator: Indeed. Fraser, working in this contemporary revival of realism, taps into a long lineage of still life painting, prompting questions about our relationship with everyday objects. Food, of course, having such an extensive history within art and culture. Editor: The material handling here is everything. Look at the detail – the way he captures the light reflecting off the surfaces. You can practically taste the citrus. I'm drawn to the artist's process. I'd wager that panel required extensive layering to get that deep hue to emerge. Curator: You touch on a crucial aspect. Still life, traditionally seen as quite low in the academic hierarchy, really began to gain momentum when artists started questioning conventions and challenging societal norms, moving it from the domestic sphere to grand exhibitions. How does Fraser’s rendition resonate with the history of depicting objects as symbols? Editor: The hyperrealism almost elevates these common fruits to something precious, certainly worthy of attention, moving them beyond simple commodities. And with its small, intimate scale, you wonder, what level of precision, what tools are required to make something this vivid. Is it about glorifying labor through art? Curator: That’s fascinating, considering the context. Today, such fruits might symbolize abundance, access, global trade—elements often heavily debated in current political discourse. Are we invited to meditate on what it means to consume or possess in our era? Editor: Precisely! Fraser forces us to consider where things originate and how they arrive. In that vein, it seems that he elevates what might be taken for granted, challenging the line between our culture of mass production and something hand-worked and valued for time and craft. Curator: So, in the grand theater of art history, these satsumas ask: Who decides what’s worth our attention, and what narratives do we attach to even the simplest items? Editor: Right. It highlights how material investigation leads us back to those cultural, even political spheres, urging a re-evaluation of everyday value, I find. Curator: A fruitful perspective, thank you.

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