Ensemble for chocolate 1735 - 1740

This ensemble for chocolate, crafted in Vienna between 1735 and 1740, is a beautiful example of Rococo design. The set, currently housed at the Metropolitan Museum of Art in New York, features a porcelain beaker, a glass beaker with a cover, and a decorative tray. The porcelain beaker is adorned with intricate floral motifs, while the glass beaker is clear and allows for the chocolate to be visible. The gold-plated tray is intricately designed, adding a touch of opulence. The ensemble showcases the craftsmanship and artistry of the Rococo era, highlighting the period’s love for elegance and intricate details.