Salt 1818

This is a blown glass salt made by Pellatt & Green at an unknown date. Salt was once a valuable commodity, its preservation properties making it essential. So this small, beautiful, and useful dish speaks to a history of global trade and human innovation. Salt cellars first appeared on European tables in the late 15th century and became marks of status. The placement of individuals relative to the salt cellar indicated their social standing, those ‘above the salt’ being more important. By the 19th century, salt was more affordable, glassmaking had advanced, and individual salt cellars were popular, reflecting the changing social customs of the time. To understand the role of objects like this, historians examine trade routes, social etiquette manuals, and even archaeological findings. These help to decode the cultural values embedded in everyday items. The meaning of art is not just in its aesthetic appeal but also in the context of its creation and use.