Large dish 1800 - 1900

This large, Chinese dish, dating from between 1800 and 1900, is a striking example of the artistry of Chinese ceramics. Its deep red glaze, known as "sang de boeuf" (oxblood), is characterized by its rich, mottled appearance and subtle variations in color. This dish, now housed in the Metropolitan Museum of Art, New York, highlights the enduring legacy of Chinese ceramic craftsmanship and its enduring appeal to collectors.