Stirrups (<i>Abumi</i>) 18th century

This pair of 18th-century Japanese stirrups, crafted by Ujiyoshi, showcases intricate metalwork. The stirrups, known as *abumi*, are decorated with a repeating pattern of stylized waves in silver and gold *hanko* (raised intaglio) on a dark-lacquered iron ground, demonstrating a skillful technique of *mokume gane* (wood grain pattern), which emulates natural wood grains. This elaborate design adds both beauty and functionality to these essential equestrian accessories, reflecting the craftsmanship of the Edo period.