Dish 1874 - 1884

This dish was made by Albert-Louis Dammouse. It's made of porcelain, a refined ceramic prized for its smooth, white surface and delicate nature. Dammouse has used the *pâte-sur-pâte* technique, which involves layering liquid clay, or slip, onto the surface to create raised decoration. The process demands a steady hand and keen eye, as each layer must be carefully applied and allowed to dry before the next. The dish has been fired at a high temperature to achieve its vitrified, glass-like quality. This makes it durable, but also gives it a sense of refinement. Notice the gold trim around the edges, which adds a touch of luxury. Dammouse worked at a time when ceramics was undergoing a revival, with artists exploring new techniques and aesthetics. The process of creating a piece like this would have required a combination of technical skill, artistic vision, and a deep understanding of the materials. It's a reminder that even everyday objects can be elevated to art through craft and design.