Tiered Food Box (Jūbako) with Garland of Azaleas 1900 - 1912

This black lacquered "Jūbako" (tiered food box), a quintessential example of Japanese decorative arts, was made by the Yamamoto Shunshō School in the early 20th century. The box's design features a delicate garland of azaleas painted in shades of red, gold, and grey, showcasing the meticulous craftsmanship of the Yamamoto Shunshō School. The tiered structure of the box reflects the traditional Japanese practice of serving meals in multiple courses, each presented in a separate container. The box, now housed in the Metropolitan Museum of Art, serves as a reminder of the rich artistic traditions of Edo-period Japan.